San Francisco Chronicle says, "& a good microbrew selection and good rib-sticking food makes 21st Amendment the right place for any crowd." Two blocks from AT&T Park. Open daily. Late lunch and late night menus available daily.
54 Mint Ristorante Italiano is located just down the street from Union Square, the Moscone Center, the Financial District, and countless fantastic hotels and business, in the heart of San Francisco. Our cuisine is interpretive Italian, and is seasonally inspired with a focus on Roman specialties. We use the highest quality local ingredients; organic produce, sustainable seafood, responsibly raised meat. Our wine list is comprised of uniquely Italian wines made from indigenous grape varietals, while our bar offers an extensive selection of unique and fine high-end spirits.
We can accommodate a single person to parties up to 50 people seated in the same room. Maximum capacity of the restaurant is 88 persons seated, 120 for standing receptions. For intimate events we suggest our beautiful wine cellar with a capacity of 38 people seated, 50 standing. Our outdoor terrace is also available for dining 'al fresco' or just drinking, relaxing.
Located at the top of Nob Hill along the cable-car line, Ala Romana features contemporary Italian cuisine with a twist! With Executive Chef Philippe Routhier at the helm, Ala Romana has established its presence in the San Francisco restaurant scene with fresh, housemade pasta from in-house pastamaker Ivan Garcia, and unique, culinary flair inspired by Chef Routhier's home country, Peru.
Housing an exquisite selection of wine, Ala Romana is equipped with its own Enomatic wine dispenser so patrons can enjoy amazing wines by the glass. Happy Hour every Tuesday to Saturday, 5:30 PM to 7:00 PM, featuring house wines, beer, $1 oysters, and $6 ceviche, amongst other gourmet offerings. Plus, fresh tagliatelle, pappardelle, and fettucini are available to purchase and take home.
Open for private event bookings, with the capacity of 50 guests in an intimate, cosmopolitan setting with no closing fee. Convenient parking at the Masonic Auditorium and Grace Cathedral garages. Additional information at www.alaromana.com.
For more than a decade, the Faedi-Gonzalez family has been serving authentic Spanish cuisine featuring 20 tapas and paellas; excellent Spanish wines, sherries and sangria. D W-M 5:30-10pm, F-Sa until 11pm, closed Tu. Beer/wine. $$$. AE, D, MC, V.
Upscale, contemporary steakhouse with Japanese influences is the perfect locale to close deals, celebrate milestones or simply to savor a juicy steak. D Su-Th 5:30-9:30pm, F-Sa until 10:30pm. $$$$. AE, D, MC, V.
The oldest restaurant on Fisherman's Wharf serves the freshest seafood and Sicilian specialties complemented by spectacular views. Still operated by the original Alioto family. For casual dining, visit Alioto's Waterside Cafe, located downstairs or grab fresh steamed crab at the crab stand. Free parking.
White tablecloths, neutral walls lined with bottles of wine, and barely noticeable opera transform this refined row house located at the corner of Larkin and Green Streets into an intimate restaurant. Elegant menu, extensive wine list, warm interior and an understanding staff make each and every customer feel important.
Ame restaurant features a sophisticated offering of limited edition sakes and a 300-bottle list of handcrafted wines from around the world. The intimate L-shaped dining room features rich mesquite wood floors and striking surroundings. The interior features a custom made sashimi bar, the restaurant's signature "Red Table" for eight and a stunning hand colored and polished wall that reveals jewel box vignettes of the kitchen. Hiro Sone and Lissa Doumani, the proprietors of Ame restaurant, are the celebrated duo behind the acclaimed Terra restaurant in Napa Valley.
Serving modern Italian cuisine with Northern California influences and fresh ingredients from the Farmers Market, Americano is a reflection of the revitalized Embarcadero waterfront. B daily 6:30-10:30am, L daily 11:30am-2:30pm, D nightly 5:30-10-pm, Br Sa-Su 10:30am-3pm. $$$. AE, DC, MC, V.
With a focus on authenticity, friendly service, customer satisfaction, and with carefully measured growth, Amici's has become the Bay Area's standard for high-quality, freshly made pizzas, pastas, and salads enjoyed by thousands in their homes, businesses, and in Amici's stylish restaurants.
Conveniently located downtown between Union Square and Moscone Center. Serving California cuisine with a focus on local, organic, sustainably raised ingredients. Open daily 11:30am-1:30am. Food served until midnight. $$$. AE, MC, V.
Provides the prime of land and sea: U.S. prime beef paired with masterfully prepared sushi, a world menu and wine list in a relaxed high-service environment.
The elegant and intimate Restaurant ANZU, located on the second level of the Hotel Nikko, offers one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating - no small feat in San Francisco. Our full bar, with its robust list of libations, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Breakfast 6:30-11am, Lunch 11:30am-2pm, Dinner 5:30-10pm, Sunday Brunch 10am-2pm.
San Francisco's newest landmark! The flagship Applebee's on Fisherman's Wharf offers the best views of the Bay, Alcatraz and the Golden Gate Bridge while serving classic American fare. Our third flood location offers two large private dining rooms to accommodate parties of up to 150 guests. With a reasonably priced menu, Applebee's is perfect for families, travelers and visitors of all kinds! Don't miss out late night happy hour. Our seasonal menus keeps your choices fresh and exciting. From our signature cocktails to our vast entree selection and kids menu, there is something here for everyone. Come enjoy our neighborhood. We'll see you tomorrow! We know you like your steaks tender and sizzling. Your pico de gallo made fresh. And your flavors layered so you get different tastes is every bite. You like your salads seasonal. You like your beers big. You like your checks small. And your smiles wide, real and frequent. We know if we keep giving you these things, you'll come back over and over. Maybe even tomorrow. And that's great. Because we also like seeing you every day.
Our world famous transgender stars- the beautiful and talented Ladies of AsiaSF- serve you superb critically acclaimed Cal Asian cuisine and perform hourly atop the red runway bar. Add in signature cocktails, a Wine Spectator Award winning wine list, and color morphing shoji screen walls and you have a feast for all your senses! Now in its 14th year, AsiaSF continues to be the ultimate San Francisco experience. Open nightly; dancing downstairs on weekends. $$$. AE, D, MC, V.
Aveline's talented culinary team presents a menu of expressive and vibrant dishes that spotlight the bounty of Northern California.
The European Bar & Lounge. An intimate bar and lounge situated next to Aveline in the Warwick San Francisco.
We are pleased to serve you delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting.
Conveniently located in Noe Valley, you can enjoy the freshest pastas, salads, seafood, veal, chicken, and lamb attractively presented with the experience of dining in Italy.
Let our professional staff help you choose the perfect wine from any region in Italy to complement your meal.
We also have a variety of gluten-free pastas with our award-winning sauces.
Bartlett Hall is a modern American eating and drinking establishment located at 242 O'Farrell Street near San Francisco's bustling Union Square. Named after the first Alcalde of American-era San Francisco, Bartlett Hall is a reflection of authentic San Francisco, where simplicity, comfort and craft reign supreme. The eating and drinking establishment fuses the city's historic elements with today's conveniences, serving as an approachable yet vibrant gathering spot with a reputation for serving good food and drinks to locals and visitors alike.
Bartlett Hall's focused menu of upscale bar bites and classic American fare showcases authentic and approachable San Francisco cuisine with shareable appetizers, pizzas, and salads from Executive Chef Emmanuel Eng. Food is served all day with a special late night menu offered from 11pm until closing.
Bartlett Hall features barrel-aged cocktails, local beers as well as a rotating selection of house-brews, and a variety of California wines that highlight the Napa, Russian River and Alexander Valleys. Roast Co coffee is also available.
Nationally recognized restaurant designer, Michael Brennan, whose repertoire includes over 40 restaurants including Jardiniere and Farallon transformed the former Santorini space into a casual hangout with a familiar, local feel. The lounge area includes overstuffed couches, a fireplace and coffee tables while the main dining room hosts hi-top seating, cabinets of curiosities and exposed brew tanks.
Bask is the gem of two couples, American, French and Basque, who are bringing the ambiance of San Sebastian to San Francisco with pintxos for happy hour and authentic tapas. "Come BASK in our experience!"
Treat yourself to outstanding accommodations and friendly service in the heart of one of the country's most beautiful regions: the Shasta Cascade. Our upscale guestrooms have been thoughtfully decorated with your comfort and relaxation in mind. Clean and contemporary, our Redding hotel features complimentary hot breakfast buffet, heated outdoor pool and spa , free Wi-Fi, pet-friendly rooms and the best restaurant in town: C. R. Gibbs American Grille.
Biscuits and Blues has been voted America's #1 blues nightclub by the Blues Foundation (formerly known as the WC Handy Awards) and the Bay Area Blues Society. It is San Francisco's home to great live music in an intimate setting, where everyone gets a front row seat!
Biscuits and Blues offers a full service restaurant and premium bar. We feature savory award-winning Southern cuisine California wines, micro-brews, and specialty cocktails - all at reasonable prices that please our tourists visitors and loyal Bay Area clientele. See you soon!
Situated in the heart of the Castro, at Market and Castro Street, Bisou, "petit baiser", in English "Kiss" is bringing traditional French cuisine in a new style and based on locally and organically grown products. Bisou offers dinner and weekend brunch menus, but also provides late-night dinner that pairs well with a delicious cocktail or glass of wine. We are proud to be able to share our passion for food, wine and people and give you a new experience of dining out.
Featuring a full bar and waterfront view of the bay and Alcatraz, serving up fresh, classically-prepared American food and, of course, clam chowder served in Boudin's famous sourdough bread bowls. All day menu. $$$. AE, DC, D, MC, V.
Black Oak Casino, owned and operated by the Tuolumne Band of Me-Wuk Indians, is located in Tuolumne, CA in the beautiful Sierra Foothills eight miles east of Sonora. The Casino encompasses 164,000+ square feet of gaming and entertainment options for everyone. Choose from 1300 of today's most popular Reel and Video Slot Machines, 24 Table Games, Poker, five Bars, four Restaurants, a 24 Lane Brunswick Bowling Center, a Players Club, Gift Shop, and an Arcade. Black Oak Casino offers the largest Smoke-Free Gaming Area in California with a wide selection of your favorite Slots and Progressive Jackpot Machines. Experience great Gaming action, numerous Tournaments, and exciting Promotions. Knowledgeable, courteous dealers and floor staff provide gaming action 24 hours a day, year-round. Daily food and beverage specials offer something for the whole family. Also at Black Oak Casino, the Willow Creek Lounge hosts the best in Live Entertainment 3 nights a week, featuring outstanding National Touring Artists and the Best in Regional Acts, with Comedy nearly every Thursday night. We look forward to seeing you here at Black Oak Casino!
Chef Michael Chiarello's restaurant in Yountville is in the heart of the Napa Valley. Bottega, "artist's workshop" serves Chiarello's own craftsman's kitchen from which he celebrates deep culinary roots.
San Francisco's world famous sourdough French bread, hearty sandwiches, bread bowl soups, entrée salads, abundantly topped sourdough pizzas, freshly baked pastries and desserts. M-F 6:30am-7pm, Sa 8:30am-4pm. Closed Sa-Su. $$.
San Francisco's world famous sourdough French bread, classic and hot sandwiches, dinner entrées, soups, stews and chili served in bread bowls, salads, sourdough pizzas, freshly baked pastries and desserts. $$. Su-Th 8am-8pm, F-Sa until 9pm.
Our San Francisco Steak Restaurant, A Simply Superb Experience
Award-winning chef and restaurateur Michael Mina brings his signature cooking style and unique culinary vision to BOURBON STEAK. This extraordinary San Francisco steak and seafood restaurant showcases modern American fare with a focus on Bay Area produce, purveyors, farmers and ranchers. Guests can look forward to a decadent and mouthwatering dining experience rich in seasonal ingredients, as well as MinaÂ´s renowned butterâ€"poached meat, poultry, and classic seafood dishes. Located within The Westin St. Francis on Union Square; chic, modern and visually striking, BOURBON STEAK excels at both igniting the taste buds and enticing the senses.
Offering a French neighborhood menu, Cafe Claude Marina favors traditional bistro-style cooking using locally sourced ingredients to create a casual, but sophisticated selection of regional classics. The restaurant's beverage program from Wine Director Sarah Knoefler highlights many grape varietals from the Loire Valley, a selection of French-focused aperitif drinks, and international and locally made beers.
Designed to feel as if the restaurant has been nestled in its location for decades, the intimate surroundings of the 50-seat restaurant designed by Elmer Lin of Consortium and owner Franck LeClerc evoke old world French glamour and gentlemen's club-chic. Drenched in vibrant nostalgic flair, the restaurant's coquettish space proudly boast antiqued tin ceilings, burgundy flocked wallpaper, dark wood wainscoting and shimmering vintage chandeliers sourced from France. The restaurant also includes outdoor cafe seating and a six-person private Chef's Table쳌, a crescent shaped leather banquette enveloped in damask wallpaper and cloaked from the rest of the restaurant in rich fabrics.
A popular destination for locals and tourists alike, this hot spot serves up pasta, sandwiches and salads. Try one of the many selections of fresh juice, smoothies, pastries and gourmet coffee. Outside seating.
The defining characteristics of contemporary Bay Area cuisine are masterfully blended with broader American and European traditions to create a menu that draws worldwide acclaim. B daily 6-10am, L daily 11am-3pm, D nightly 6-11pm. $$$$. AE, CB, DC, JCB, MC, V.
Located in the Tower lobby of The Westin St. Francis, Caruso's is the perfect San Francisco casual dining spot, for morning coffee, an afternoon snack, or a quick bite with the family. Select from a diverse menu featuring specialty coffee drinks, homemade pastries, wines by the glass, panini sandwiches, salads, and a full bar. After a long day of sightseeing or working in the boardroom, drop by this San Francisco coffee shop and lounge for some friendly atmosphere, a little comfort food, and your cocktail of choice - the perfect blend to help you unwind and relax.
Breakfast served from 6:00 a.m. to 11:30 a.m. daily
Lunch served from 11:30 a.m. to 2:30 p.m. daily
Dinner served from 2:30 p.m. to 8:00 p.m. daily
Cocktails & Appetizers served 1:00 p.m. to 8:00 p.m. daily
Historic locale on the water in the heart of Fisherman's Wharf. Featuring live music, happy hour daily, great seafood, steaks, and chops. Large banquet facilities with full deck and great views. Voted best seafood restaurant by locals with great views, prices and food. Open daily for lunch and dinner.
Open since 1993, Cha-Am is recognized of having outstanding food, ambience, service, and is one of the best restaurant in San Francisco Bay Area. Cha-Am is located in the heart of the rapidly developing SOMA (South of Market) district, Cha-Am is a well-known and popular, neighborhood lunch and dinner spot for those visiting the Yerba Buena Gardens, Center for the Arts, the Moscone Convention Center and the highly acclaimed Museum of Modern Art. Local San Franciscans, as well as tourists, enjoy Cha-Am's modern decor accented with a blend of art-deco and traditional Thai ceramic pottery and beautifully framed Thai paintings. Its spacious dining area affords ample room for relaxation and privacy, with a nice full bar. Cool, soft jazz affords a perfect mix.This well-established spot has earned a steady local following for delicious food, courteous and efficient service, with reasonable prices.The exotic Thai cuisine, inspired by the owner's family home cooking, is exquisitely delicious to the Western palate. Cha Am's authentic Thai herbs and fresh ingredients translate to luscious entrees: curry, grilled, sauteed, and special interest vegetarian dishes. Cha-Am also offers gift certificates and cookbooks so you can enjoy the tangy cuisine even after you leave San Francisco.
Add : 701 Folsom street ( at third street ), Tel :415 546-9711 (www.chaamthaisf.com)
Lunch daily 11am - 4pm, Dinner daily 4pm - 10pm
Free 2 hours validated parking for dinner only from Mon - Sat
Chaya Brasserie combines Japanese hospitality, French savoir-faire and culinary excellence with a magnificent view of bay and Bay Bridge. Restaurant is juxtaposition of East and West, light and dark, informal and elegant.
Breathtaking views from the cliffs overlooking Seal Rocks, the Pacific and Marin coastline with two restaurants, serving seafood, omelettes, sandwiches, California cuisine style menu for Sutro's and a Sunday champagne buffet brunch. B, L, D daily, including holidays. $$$$. AE, DC, MC, V.
For more than 25 years we've served up the finest, freshest ice cream, cakes, smoothies and shakes using only the highest quality ingredients, and of course, our signature process of preparing your custom ice cream creation on a frozen granite stone.
Regional Spanish cuisine by Chef Michael Chiarello specializing in tapas, wood-fired Paella, artisan Spanish and local wines and modern Spanish mixology. Featuring a waterfront location and sweeping bay views.
The views, cozy bar and fireplace make this restaurant a must. Specialties include Dungeness crab (two-plus lbs.) roasted in a secret garlic sauce, crab enchilada, roasted mussels and crab lasagna. Full menu in eight foreign languages.
A comfortable steakhouse and grill, featuring Certified Angus Steaks, fresh seafood and classic American comfort foods. Enjoy the lively bar, good wines and one of the best martinis in town. Su-Th 7am-10pm, F-Sa until 10:30pm. $$$. AE, MC, V.
Located two blocks from Moscone Center. Dave's is known for serving hot and cold sandwiches and abundant salads. A full bar including 15 draft beers, sports on satellite TV and monthly art shows are added incentives to linger.
Looking for a fun and different way to enjoy your meal, with friends or family? Then look no further, Dick's Last Resort restaurant is the place "your Mama warned you about". Offering service with sarcasm, good old southern cuisine, like gator, pickle chips and cold drinks. Dick's is fun for all and all in fun. Our friendly sarcastic staff will make sure that you walk a smile on your face, a hat on your head and a full belly. Dick's welcomes all group sizes for walk-in's or reservations, providing special group rates for groups of 20 people or more. Located in the Anchorage Square in Fisherman's Wharf, providing parking validation for the Anchorage Square parking garage. So stop looking and come join us for a fun time with great food and drinks.
David Bazirgan is the Executive Chef and General Manager of Dirty Habit, an edgy, sultry bar-centric restaurant and hideaway in San Francisco's Hotel Palomar. A sultry little hideaway featuring shared plates and snacks alongside creative seasonal and savory cocktails.
The Michelin-Starred restaurant at Domaine Chandon, is one of Napa Valley's most celebrated destinations and the only fine dining restaurant in Napa Valley located in a winery. L Th-M 11:30am-2:30pm, D Th-M 6-9pm. Wine only. $$$$. AE, D, MC, V.
Authentic South Indian cuisine and a contemporary, casually refined atmosphere come together. Spiced to tantalize and priced for the neighborhood. Perfect for a festive meal out. L W-Su 11:30am-3pm, D Su-Th 5:30-11pm, F-Sa until midnight. $$$.
You will find E' Tutto Qua at the Corner of Columbus and Broadway in San Francisco's Little Italy. Parliamo Italiano!
E' Tutto Qua means "It's All Here" in Italian.
It's all about the food here! We travel often to our native Italy to discover the trends in the leading restaurants and research new products in the market. The recipes are our own, but we strive to keep our dishes authentically Italian. The day starts early as pastas are made from scratch, with ravioli being cut and filled by hand. Our bread is baked every 2 hours to ensure the freshness of the contents of the basket on your table. Prime choice meats and fish arrive daily. The Roman style thin crust pizza is made with fresh mozzarella. We make Tiramisu, Panna Cotta and other desserts daily with our just baked cannoli shells being filled right before they come to your table. Only the best quality ingredients are allowed in our kitchens as the owner is a proud member of Slow Food originated in Italy. The TrueItalian campaign was introduced in North America in 2010. After reviewing our food representatives of the Italian Ministry of Agriculture and Food presented us with a "TrueItalian" window sticker to show we are authentic in our products and preparation.
The atmosphere is lively and fun. With a young and energetic staff who love making sure you have a delicious dinner and a good time.
Our bartender can mix up a perfect cocktail or introduce you to some of the favorites being served in Rome today.
One of the ultimate destinations for shopping, dining and entertainment, Embarcadero Center features the newly renovated Landmark Embarcadero Center Cinema and more than 100 retail shops, restaurants, and services, including national brands Allen Edmonds, Ann Taylor, Banana Republic, Gap, Jos. A. Bank, and LOFT.
Dine at local favorites, Gaylord India Restaurant, Osha Thai, and Sens Restaurant, or select from a wide range of cafes and quick service options.
Keep your health on track at One Medical Group and other dental and medical offerings, and stay fit at The Bar Method, Club One, or Wheel House.
Conveniently located in the heart of San Francisco's Financial District, Embarcadero Center is easily accessible by BART, Muni, cable car, ferry and the N- or F-line streetcar. Driving in? Underground parking is available to the public and can be validated by select restaurants and retailers.
Nestled on San Francisco's scenic waterfront, EPIC Roasthouse features panoramic views of the Bay, Bay Bridge, Treasure Island and the San Francisco Skyline. EPIC blends award-winning design and delicious, innovative contemporary steakhouse cuisine to create a dynamic dining experience. Lead by acclaimed Executive Chef Parke Ulrich and drawing upon San Francisco's international influences, Chef Parke's menu melds clean and lighter cooking techniques alongside decadent traditional steakhouse ideas to give diners a truly unique and inspired experience. EPIC goes beyond the traditional steakhouse !
EPIC is open for Lunch Monday - Friday at 11:30 am and Brunch on Saturday & Sunday at 11:00 am. Dinner is served nightly at 5:30 pm. Epic's Quiver Bar is open 7 days a week.
Far East Cafe is centrally located in the heart of Chinatown and is two blocks away from the gateway of Chinatown and directly across from the Old St. Mary's Church. Far East Cafe cordially invites you to our enchanting restaurant that will bring you back in time with its unique private dining booths. The restaurant itself has been established since 1920. As you and your visitors enter the doorway, they will be overwhelmed by the palace chandeliers hanging from our high ceilings, painted murals on the walls, the carved screens, and the emperor's throne. This delicate artwork was brought over from China over a hundred years ago.
Our restaurant serves Dim Sum luncheon and dinner in our elegant dining room; we also provide receptions, banquets, special events, and business meetings in our Ballroom located on the second floor of our restaurant. Our Ballroom has a stage, a spacious dancing floor, superior lighting and sound system. For special occasions, we have "VIP" Rooms decorate with teak furnishing and ancient Chinese motif. We have two full service bar located in a secluded area of our restaurant.
The restaurant serves both Cantonese and Szechuan cuisine and is specializing in fresh seafood from our fish tanks, live lobster and crab cooked in supreme broth, honey walnut prawns, Peking duck, and many other delicious dishes.
Utilizing the abundance of local and seasonal farmstead products, Chef/Owner Mark Franz focuses on innovatively prepared seafood harvested from fresh and salt waters, along with roasted meats and game. D only Su 5-9pm, M 5:30-9pm, Tu-W 5:30-9pm, Th-Sa until 10:30pm. $$$$. AE, DC, MC, V.
Specializing in neo-soul food using organic, biodynamic and/or sustainably raised food and beverages whenever possible. The menu combines down-home comforts, along with some of the freshest cocktails in San Francisco.
D M-Sa 5pm-2am, Br Sa-Su 10am-2pm. $$. AE, D, MC, V.
First Crush Restaurant and Wine Bar: Our goal is to help visitors discover boutique wineries and taste the variations California has to offer.
First Crush offers a "casual upscale"쳌 atmosphere for individuals, private events and large parties in the heart of San Francisco's Union Square district, featuring the largest all-California wine list in the city. and the best offering of wines by the glass or flight. Low ceilings, polished decor and a cool backdrop of ambient music contribute to an intimate setting for enjoying First Crush's elegant New American local, organic cuisine. The restaurant has been awarded the Wine Spectator Award of Excellence for 2001-2013.